Corn Muffins

"These fluffy and moist bakery-style Corn Muffins are a perfect side dish for chili, barbecue or any other family meal. You can whip up the batter for the sweet, tender muffins in just 10 minutes! Most nights of the week, you’ll find a bread basket on our dinner table full of either buttermilk biscuits, skillet cornbread, pumpkin bread, garlic bread, no-knead bread, blueberry muffins, or these easy buttermilk corn muffins. We rotate through our favorites, and one thing is certain: my fluffy bakery-style cornbread muffins always disappear fast! They’re one of those great sides that only requires about 10 minutes of effort, but everyone loves them. Served warm and slathered in butter and drizzled with honey, they are entirely irresistible! Skip the boxed mix of Jiffy corn muffins from here on out, because nothing compares to the classic, made-from-scratch variety."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin