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Desi Chinese Gobi Manchurian
Desi Chinese Gobi Manchurian
"Gobi Manchurian Masala Recipe is one of the most well-known Manchurian recipes from Desi Chinese Cuisine. It’s a Quick and Easy Gobi Manchurian recipe to make for House party and Special Occasion. Gobi Manchurian is the best option for the starter, as well as snacks. Gobi Manchurian can be made with two verities “Dry” as well as “Gravy” which can be served with Fried Rice or With Noodle."
Serves2 People
Preparation Time5 min
Chilling Time5 min
Cooking Time5 min
Ingredients
- 1 Packet Ching's Secret Gobi Manchurian Masala
- Gobi Pakora:
- 100g Cauliflower Blanched
- 2tbsp Maida
- 2 tbsp Corn Flour
- Salt to taste
- 1/4 cup (50ml) Water
- Oil for frying
- Gravy:
- Gravy:1 ½ cup(250ml) Water1 cup(100g) Diced vegetable (onion, carrot, capsicum)Chopped Spring Onions for Garnishing
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Gobi Pakoda: Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
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Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
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Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
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Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot
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