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Baked Garlic Parmesan Potato Wedges
"These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!"
Why You'll Love This Recipe
We absolutely love this recipe for Baked Garlic Parmesan Potato Wedges! Not only are they incredibly delicious, but they are also a healthier alternative to traditional fries. By baking these potato wedges instead of frying them, you can enjoy all the crispy goodness without the guilt.
The combination of zesty spices and Parmesan cheese elevates the flavor profile of these potato wedges to a whole new level. The garlic adds a nice kick, while the Parmesan cheese brings a rich and savory element. Every bite is packed with flavor and sure to satisfy your cravings.
One of the best things about this recipe is how simple and quick it is to make. With just a few basic ingredients, you can have these potato wedges ready to go in no time. This makes them perfect for a quick weeknight dinner or a tasty snack.
Whether you're looking to impress your family and friends with a delicious side dish or just craving some comfort food, these Baked Garlic Parmesan Potato Wedges are sure to hit the spot. So why not skip the fast food restaurant and whip up a batch of these homemade fries? Your taste buds will thank you!
Yields14 Wedges
Preparation Time5 min
Cooking Time30 min
Read NextVelveeta Mac And Cheese
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Zeemer
Aug 29, 2018
I just loooove potatoes. I probably like all types of potatoes - potato chips, potato salad, potato strings, mashed potatoes, mojos, taters, and these wedges. I can imagine the taste of pepper and salt. Wohooo.
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