Egg Drop Curry

"Egg Drop Curry. Andhra-Style Poached Egg Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free dish can be made in a single pan in less than 30 minutes. It doesn’t require boiled eggs, so you don’t need to worry about boiling the eggs first and then wait for them to cool down a bit before peeling the shells. For this curry, the raw eggs are directly dropped into the gravy instead of adding boiled eggs. Thus, this reduces the cooking time."

Why You'll Love This Recipe

We are absolutely thrilled to share with you why the Egg Drop Curry recipe is a must-try for all food lovers out there. This Andhra-Style Poached Egg Curry is a delightful dish that is not only quick and easy to make but also incredibly flavorful.

One of the best things about this recipe is that it is a light and comforting dish that pairs perfectly with steamed rice or chapati. The combination of poached eggs and the flavorful gravy is a match made in culinary heaven. Plus, it is gluten-free, making it a great option for those with dietary restrictions.

What sets this recipe apart is the fact that it doesn't require boiled eggs. You can simply crack raw eggs directly into the gravy, saving you time and effort. This innovative approach not only reduces the cooking time but also adds a unique twist to the traditional egg curry recipe.

In less than 30 minutes and with just a single pan, you can whip up a delicious and nutritious meal that will satisfy your taste buds and warm your soul. So, whether you are looking for a quick weeknight dinner option or a special dish to impress your guests, the Egg Drop Curry is sure to be a hit. Give it a try and see for yourself why this recipe is truly amazing!

Preparation Time5 min

Cooking Time25 min