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How To Make Garlic Chicken Wraps In Just 15 Minutes
How To Make Garlic Chicken Wraps In Just 15 Minutes
"Did you know that 78% of home cooks struggle to prepare satisfying meals in under 20 minutes? If you’re among them, these garlic chicken wraps are about to revolutionize your weeknight dinner routine. These delicious garlic chicken wraps combine savory, aromatic flavors with quick preparation techniques, making them perfect for busy professionals, parents on the go, or anyone craving a homemade meal without the lengthy kitchen commitment. Ready in just a quarter of an hour, these wraps deliver restaurant-quality taste with minimal effort and maximum flavor."
Serves4
Preparation Time10 min
Cooking Time5 min
Cooking MethodSkillet
Cooking Vessel SizeMedium skillet or frying pan
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 4 large tortilla
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/2 cup shredded cheese (cheddar or mozzarella)
INSTRUCTIONS
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Heat olive oil in a skillet over medium heat.
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Add diced chicken and cook for 2-3 minutes until lightly browned.
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Stir in minced garlic, salt, black pepper, paprika, and red pepper flakes. Cook for another 2 minutes or until the chicken is fully cooked.
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In a small bowl, mix Greek yogurt (or sour cream) with lemon juice.
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Warm the tortillas in a dry pan for a few seconds.
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Spread the yogurt mixture on each tortilla, then layer with lettuce, tomatoes, red onions, and cooked chicken.
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Sprinkle with shredded cheese and roll up the tortillas tightly.
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Slice in half and serve immediately.
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