Italian Skillet Gnocchi And Peas

"This Italian Skillet Gnocchi and Peas recipe is one of those warm comforting meals that you can have on the table in 30 minutes and is always a hit with everyone in the family. These pillowy pasta pieces are such a satisfying meal but it truly is so fast and easy to make, not to mention versatile. Plus this is the best sauce for the dense pasta. The Italian Skillet Gnocchi and Peas recipe is really quite simple but has the finest depth of flavor. The gnocchi will be toast in butter until crispy and then simmered in a sauce made of garlic, thyme, chicken broth, salt, and pepper. Finish off this gnocchi recipe with peas, lemon, and parmesan. "

More Recipe Ideas for You

If you’re a fan of the delicious Italian Skillet Gnocchi and Peas dish, we have a few recommendations that we think you’ll love!

First, if you’re looking to try another skillet meal that’s just as flavorful and easy to make, we suggest giving our Skillet Chicken Parmesan a try. This dish features crispy breaded chicken topped with marinara sauce and melted cheese, all cooked in one skillet for easy cleanup. It’s a perfect meal to impress your family or friends with minimal effort.

For those who want to experiment with different flavors but still enjoy a pasta dish, we recommend trying our Creamy Lemon Garlic Pasta. This recipe combines the zestiness of lemon with the savory flavor of garlic to create a creamy and satisfying sauce that pairs perfectly with your favorite pasta. It’s a great option for a quick and tasty weeknight dinner.

Lastly, if you’re in the mood for something a little more comforting and hearty, we think you’ll enjoy our Beef and Vegetable Skillet Pie. This dish features tender beef and a medley of vegetables cooked in a skillet, topped with a flaky pastry crust. It’s the perfect meal to warm you up on a cold winter night.

We hope you give these recipes a try and enjoy them as much as you did the Italian Skillet Gnocchi and Peas! Happy cooking!

Preparation Time5 min

Cooking Time25 min