Lemon Parmesan Roasted Potatoes

"I’ve toyed with the recipe for these Lemon Parmesan Roasted Potatoes over the years. It first started with chopped red potatoes, but then I discovered baby potatoes in the store one day. Now we use baby potatoes. And I don’t always add in the fresh parsley at the end. If I happen to have leftover parsley from another recipe (or parsley growing in the garden in the warmer months), then I use it. If not, I stick with dried herbs. This is a simple recipe, but it’s packed with fresh, bright flavors thanks to the lemon and Parmesan cheese. If you’ve been feeling a bit tired with your go-to dinner side dishes, add these Lemon Parmesan Roasted Potatoes to the mix! Other than grabbing some baby potatoes on your weekly grocery store run, chances are you already have everything else you need."