Vegan BLT with Baked Tempeh Bacon

"A healthy and kind twist on a classic, this Vegan BLT is made with smoky-sweet baked tempeh bacon. It's so easy to make, just marinate, and bake for 20 minutes or less. Have you heard about the TTLA craze at Whole Foods? It’s basically a Vegan BLT, but instead of mayo, they add vegan garlic aioli. It’s also served with avocado slices, red onion and pressed ciabatta bread. What is Tempeh? It’s typically made from whole fermented soybeans and it usually comes in block form. Some contain only soybeans and some also include grains and seeds. Tempeh has a hearty texture and a mild nutty flavor. It does have a slight bitterness too, but I usually don’t notice it after cooking in seasonings."

Preparation Time10 min

Cooking Time20 min