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Lobster Mac And Cheese
Lobster Mac And Cheese
"Against all that decadent cheesy, soft texture in this lobster mac and cheese is a light layer of breadcrumbs on top to add a bit of crunch. It's rich, creamy, and full of delicious flavor. Rich and creamy lobster mac and cheese is loaded with mozzarella, cheddar, and tender lobster meat then topped with breadcrumbs and baked until bubbly and golden brown. This is the ultimate comfort food with a classy spin! Against all that decadent cheesy, soft texture is a light layer of breadcrumbs on top to add a bit of crunch. It’s rich, creamy, and full of delicious flavor. "
Serves6
Cooking Vessel Size13x9 baking dish, large saucepan
Ingredients
- 1 pound Cavatappi Pasta
- 12 ounces Losber Tail
- 1/2 cup Butter
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 teaspoon Salt
- 1/2 cup All Purpose Flour
- 1/4 cup Heavy Cream
- 1/2 cup Milk
- 8 ounce Mozzarella Cheese
- 8 ounce Cheddar Cheese
- 1/2 cup Breadcrumbs
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Preheat oven to 300 F.
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Cook lobster and cut into bite sized pieces.
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Visit https://amandascookin.com/lobster-mac-and-cheese/ for full printable recipe.
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