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Mushroom Moments
Mushroom Moments
"This mushroom dish goes best with the Dads' Char Grilled Steak.The first and foremost important thing about a barbecue is the barbecue buddy (or dad). This is where friends come together, mess around, create recipes and make memorable moments. I'm a cook and I know nothing about making fires outside and creating lots of flames which is why I need barbecue buddy. My friend's husband is my barbecue buddy. My friend and I were in the kitchen - kitchen buddies - creating and making extras to go with all that good meat and we came up with this mushroom moments recipe."
Why You'll Love This Recipe
Mushroom Moments is a fantastic recipe that truly captures the essence of a barbecue gathering with friends and family. The savory and rich flavors of the mushrooms pair perfectly with the smoky, char-grilled taste of the Dads' Char Grilled Steak.
One of the best things about this recipe is that it is versatile and can easily be customized to suit different tastes. Whether you prefer button mushrooms, portobello mushrooms, or even shiitake mushrooms, you can easily adapt this recipe to include your favorite variety. Additionally, you can play around with the seasonings and spices to create a dish that is uniquely yours.
What makes this recipe truly special is the sense of camaraderie and togetherness that comes with preparing it. The idea of having a barbecue buddy, someone to share in the cooking and the laughter, is what makes the experience of making Mushroom Moments truly memorable. Whether it's your friend's husband, your sibling, or even your kids, having a kitchen buddy to collaborate with adds an extra layer of enjoyment to the cooking process.
So, if you're looking for a delicious and comforting side dish to accompany your grilled steak, look no further than Mushroom Moments. Not only will it satisfy your taste buds, but it will also create lasting memories with your loved ones. Enjoy the process of cooking and sharing this dish – after all, food is best enjoyed in good company!
Preparation Time10 min
Cooking Time20 min
Cooking Vessel SizeOven proof dish
Ingredients
- Large portabello mushrooms
- Cherry tomatoes
- (2-ounce) Shredded cheddar cheese or more but it is up to you
- (2-ounce) Shredded mozzarella cheese or more but it is up to you
- Olive oil to drizzle
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Place your mushrooms in an oven proof dish, cap side down.
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Drizzle over olive oil.
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Slice your cherry tomatoes in half lengthwise. Place these all round the inside of the mushroom cap, around the stem so that they fit snugly.
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Top with grated cheddar and mozzarella.
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Place in pre-heated oven, 356F, and bake for about 20 minutes until mushrooms are soft and cheese has melted.
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