Oven Roasted Brussels Sprouts With Pomegranate Glaze

"These vegan oven-roasted Brussels sprouts with pomegranate glaze are a show-stopper for your Holiday table! Talk about a pretty, yummy-tasting side dish that is super easy to make, has less than ten ingredients, and is ready in four steps: cut, season, roast, and dress. Simply halve the brussels and mix with cubed butternut squash and onions, season with chili and garlic powders, roast, dress and add pomegranate seeds. Yummy and pretty side dish that you will make every year!"

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven