Oven Roasted Mushrooms with Pine Nuts

"Oven Roasted Mushrooms with Pine Nuts are full of flavor. Easy to make in about 30 minutes, this vegan Mediterranean side dish is worthy of main dish status. I’ll teach you how to get the excess moisture out of the mushrooms by roasting them in the oven. And then we’ll finish them off with pine nuts, fresh parsley, and a squeeze of lemon. Delicious! This recipe serves 2 to 4 people, depending on how many other dishes you’re preparing with it. Since I love mushrooms, I often double the recipe when I make it."