Paneer Bhurji

"Paneer Bhurji recipe is one easy and quick side dish with cottage cheese, peas, potato all cooked in one pan, comforting, healthy with exploding flavours and on your table Under 15 minutes! Paneer Bhurji is a popular Indian dish that is scrambled cottage cheese with onion, tomatoes, spices and a tang of lime juice – an irresistible combination! It can be used as sides with Indian bread, or as a filling in rolls, or even as a snack. There are no fancy ingredients, but the paneer Bhurji is nothing short of fancy."

NotesUse a mixture of oil and butter to cook the paneer bhurji. Butter enhances the taste of the paneer Bhurji and the oil prevents the butter from burning.
You can use pav bhaji masala to give it a bhaji flavour. This enhances the spicy flavour of the bhurji and makes a good stuffing.