Potato Leek Gratin

"If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe! With thinly sliced potatoes, sauteed leeks, a cream sauce, and a deliciously cheesy topping, it’s the best combination of crisp, tender, and melty. It pairs well with Ham, Chicken, Beef, or Fish, making it a great option for Easter and other holidays! While there are many ways to make Potato Leek Gratin or Potatoes Au Gratin, I think it tastes best when you keep it simple. For this gratin, you only need a handful of ingredients, which allows the flavors of the leeks and the creamy garlic sauce to really shine. Best of all, because it doesn't require much, it's an easy side dish to add to your holiday menu."