Restaurant Style Matar Paneer Curry

"Whenever guests come to my home for dinner make this Restaurant Style Matar Paneer Curry as a vegetarian main course and serve it along with Indian naan bread. I love making my own Paneer, but you can simply make this classic and creamy Matar Paneer curry with store-bought paneer too. To make it vegan, I swap paneer for tofu, yogurt for soya yogurt. Whichever way, the curry tastes just as delicious, comfy, classic and creamy as it tastes with paneer."

Why You'll Love This Recipe

If you're looking for a delicious and comforting vegetarian main course to impress your guests, look no further than our Restaurant Style Matar Paneer Curry recipe. This dish is a classic Indian curry that is bursting with flavor and creamy texture, making it a perfect choice for any dinner party or special occasion.

One of the best things about this recipe is that you have the option to make your own paneer from scratch, adding a personal touch to the dish. However, if you're short on time or ingredients, store-bought paneer works just as well in this recipe. For those looking to make a vegan version of this curry, simply swap the paneer for tofu and yogurt for soya yogurt, without sacrificing any of the rich and decadent flavors.

The combination of tender peas, creamy paneer (or tofu), and aromatic spices in this curry is sure to please even the pickiest eaters. The curry pairs perfectly with Indian naan bread, adding a delicious element of texture and flavor to the meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have you serving up a restaurant-quality dish in no time.

So, next time you're planning a dinner party or simply craving some comfort food, give our Restaurant Style Matar Paneer Curry a try. We promise you won't be disappointed with this mouthwatering, classic, and creamy curry that is sure to become a family favorite.

Preparation Time5 min

Cooking Time25 min