Restaurant Style Shahi Kaju Curry

"Restaurant Style Shahi Kaju Curry aka Cashew Curry is another delicacy from Punjabi cuisine. The recipe is also called ‘Kaju Butter Masala’. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal. It’s easy, healthy, packed with almost everyone’s favorite nut ‘Cashewnut’. And you don’t need any other ingredients for the base of this curry — only cashews are needed to create the magic."