Name: Roasted Pear And Cranberry Relish
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 can (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks; 2 teaspoon olive oil; 1/2 teaspoon dried rosemary, finely crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground; 1/2 cup pecan pieces; 1 can (16 ounces) whole-berry cranberry sauce

Roasted Pear And Cranberry Relish

By: Mealtime.org

Roasted Pear and Cranberry Relish is a different and delicious spin on an expected cranberry relish recipe. It's a great Thanksgiving dinner recipe, but this cranberry relish recipe could be used any time.

Preparation Time5 min

Cooking Time15 min

Ingredients

2 cans (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks
2 teaspoons olive oil
1/2 teaspoon dried rosemary, finely crushed
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/2 cup pecan pieces
1 can (16 ounces) whole-berry cranberry sauce

Instructions

Preheat oven to 400 degrees F.
Blot pear chunks with paper towels to absorb all surface moisture.
Toss with olive oil, rosemary, salt and pepper on a large rimmed sheet pan and spread into an even layer.
Roast for 10 minutes.
Toss, scatter pecans on top and roast 5 more minutes.
Transfer to a bowl, cool for 10 minutes and fold in cranberry sauce.