Roasted Sweet Potato Medallion Casserole Side

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Roasted Sweet Potato Medallion Casserole Side

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Roasted Sweet Potato Medallion Casserole Side
Roasted Sweet Potato Medallion Casserole Side

"With this Roasted Sweet Potato Medallion Casserole you'll have no problem filling half your plate with it's sweet, nutty, buttery flavour! It's so easy to put together and pleasing to your taste buds!"

Why You'll Love This Recipe

We absolutely love this Roasted Sweet Potato Medallion Casserole recipe! Not only is it incredibly delicious, but it's also super easy to make. Sweet potatoes are packed with vitamins and nutrients, making this dish a healthy option to add to your meal.

The sweet, nutty, and buttery flavor of the sweet potatoes is a perfect combination that will have your taste buds dancing with joy. The medallion shape of the sweet potato slices makes for a beautiful presentation, perfect for any special occasion or holiday dinner.

One of the best things about this casserole is how versatile it is. You can easily customize it by adding your favorite herbs and spices, or even mixing in some other vegetables like carrots or Brussels sprouts. The possibilities are endless!

This casserole is a great option for busy weeknights when you want a delicious and satisfying side dish without a lot of effort. Simply slice your sweet potatoes, toss them with some butter and seasonings, and pop them in the oven to roast to golden perfection.

Overall, this Roasted Sweet Potato Medallion Casserole is a must-try recipe that will quickly become a new favorite in your household. It's flavorful, comforting, and oh-so-easy to make. Give it a try and see for yourself just how amazing it truly is!

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On a low carb food plan like my family follows sweet potatoes are preferable to potatoes. Fortunately they are a favorite with all of us and I am always on the lookout for new and interesting sweet potato recipes, like this one. Cinnamon is a fairly standard ingredient of sweet potato dishes but I have never used nuts with sweet potato before, boy, are they GOOD! They complement each other so well and this is a recipe that I will definitely return to again and again.

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