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Slow Cooker Red Potatoes With Rosemary

"Slow Cooker Red Potatoes make an excellent side dish. They’re crispy on the outside and soft on the inside and are seasoned with fresh herbs and parmesan cheese. Any easy side dish with minimal prep or effort. Here are a few reasons why you’ll absolutely love this recipe for potatoes in the slow cooker: All of the ingredients for slow cooker roast potatoes can be found in your kitchen or local grocery store. These slow cooker baby potatoes are seasoned and perfectly cooked, with a savory taste and crispy texture. Kids and adults alike love these slow cooker baby potatoes, making them perfect to serve with any family dinner. Red potatoes are tender and small, making them perfect for this side dish recipe. You can use other kinds of potatoes, such as baby Yukon Gold potatoes, but red potatoes are better at maintaining their shape when slow-cooked."
Serves6 servings
Preparation Time5 min
Cooking Time4 hr
Ingredients
- Baby Red Potatoes
- Olive Oil
- Unsalted Butter
- Garlic
- Dried Rosemary
- All Purpose Seasoning
- Grated Parmesan Cheese
- Fresh Parsley