Smoked Eggplant Chutney

" Amazingly creamy smoked Eggplant Chutney /Sutta kathirikkai Chutney is easy, hearty and comforting! The eggplants are smoked perfectly and smokiness in this chutney makes is very distinct and SO flavorful! You won’t be able to stop at one bowl. There are two ways to smoke the eggplant On Direct Flame: Using thongs pick the eggplant and show directly over the flame turning frequently for 6 to 8 mins until the eggplant is completely charred. If you have an induction stove or coil-based stove at your home, you can smoke the eggplant in the oven Oven method: you can grill the eggplant in the oven, place eggplant on baking tray and grill at 200 degrees C/400 degree F for 20- 25 mins giving a quarter turn every 5mins. And go ahead with the method."