Spanish Paprika Zucchini | Irresistibly Delicious And Easy Recipe

"This Spanish Paprika Zucchini, known as Calabacín al Pimentón, is packed with amazing textures & flavors, it´s made with simple heart-healthy ingredients and done in about 30 minutes. Serve it as a tapas appetizer or even as a side dish. What makes this dish stand out is the method on how you prep and cook the zucchini. First you cut into thick slices, then you salt it and finally you let it sit for 15 minutes. The salt will help extract the water out of the zucchini, that way once you cook it, it keeps its firm texture with absolutely no mush."

Preparation Time10 min

Chilling Time15 min

Cooking Time15 min