Name: Steamed Vegetables with Lemon Tarragon Butter
Ingredients: 2 pound mixed vegetables, (baby carrots, zucchini and sugar snap peas); 6 ounce butter, cut into cubes; 2 shallots, finely chopped; 5 tablespoon tarragon vinegar; juice of half a lemon; 3 tablespoon chopped fresh tarragon

Steamed Vegetables with Lemon Tarragon Butter

2 Comments

For a delicious spin on steamed vegetables, make this dish using both fresh tarragon and tarragon vinegar. Your taste buds won't know what hit them - and they'll like it!

Ingredients

2 pounds mixed vegetables, (baby carrots, zucchini and sugar snap peas)
6 ounces butter, cut into cubes
2 shallots, finely chopped
5 tablespoons tarragon vinegar
juice of half a lemon
3 tablespoons chopped fresh tarragon

Instructions

Lightly steam or boil the mixed vegetables, starting with the baby carrots, then adding the sliced zucchini and finally the sugar snap peas.
Melt a cube of the butter in a small pan.
Add the shallots and cook for 3 minutes, until softened.
Pour in the vinegar and cook until reduced by half.
Remove the pan from the heat and carefully whisk in the rest of the butter cubes.
Stir in the lemon juice and the chopped tarragon.
Season with a little salt and black pepper.
Pour the warm sauce over the hot steamed vegetables.

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Steamed Vegetables with Lemon Tarragon Butter

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Recipe Warrior

Mar 28, 2011

@sleather 5101807: Do you have any more information on the recipe you are looking for? Any extra info would help us track it down for you. You can simply use the Contact Us form below to let us know. Hope this helps! - RecipeLion Editors

sleather 5101807

Mar 28, 2011

can't find the recipe for the seasoned summer vegetable I just had there about 3 weeks ago, it had broccoli,yellow squash,zuchinni,peas, and I'm not sure what else, just want that recipe, if I can't get it, please unsubscribe me, now. Thanks .