Name: Creamsicles
Ingredients: 6 ounce can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted; 1 cup heavy cream; 1 tsp sugar or honey (optional); popsicle sticks and cups

Creamsicles

1 Comment

Ingredients

6 ounces can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
1 cup heavy cream
1 tsp sugar or honey (optional)
popsicle sticks and cups

Instructions

Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir until smooth. Pour into molds, insert sticks, and freeze.

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sharrell1075 45229 70

Jan 19, 2017

I love peaches. This would be a great frozen treat. Can you also use frozen peaches? I think they would be better than the canned if the fresh is out of season. When I think of creamsicles I think of ice cream in it instead of the heavy cream. Could you use ice cream instead?