Crab Rangoon

By: Krystle Smith from bakingbeauty.net

Crab Rangoon

By: Krystle Smith from bakingbeauty.net

"Crab Cream Cheese Wontons Super crispy wontons stuffed with a juicy and flavorful crab filling. Cheaper and faster than takeout! Optional Sweet & Sour dipping sauce recipe included."

Click here for the easy recipe

Makes24 Servings

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Sandi C

Jun 12, 2017

The photo of these is amazing. It looks so delish. I've never worked with wonton wrappers before and I'll have to look for them. The blogger mentions they are near the tofu. There's a restaurant near my house that makes a wonton with a buffalo chicken mixture in it. It is to die for but I think these will be also. My kids love the crab rangoon from the Chinese restaurant. Thanks for a great recipe to try out.