Gluten Free Oatmeal Chocolate Chip Cookies

"These gluten free oatmeal chocolate chip cookies are neither. They are soft and chewy, with a golden edge and gooey middle. And they only take 20 minutes from start to finish. They also require no dough chilling, which means you can whip these up any time you want a quick treat without having to wait for hours for your dough to chill in the fridge before baking. These cookies are easy enough for kids to help make if they want to, and perfect for holiday baking or just anytime you want something sweet on hand in case friends stop by unexpectedly (like they always do). This recipe is nut free as well, so it can be made by anyone who has nut allergies or food sensitivities at home as well!"