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Herbaceous Homemade Tater Tots
Herbaceous Homemade Tater Tots
"Say goodbye to those frozen bags of tater tots. This tater tot recipe is way better than the store-bought and an excellent kid-friendly recipe that adults go crazy for too. This homemade tater tot recipe is easier to make than you think, for a perfect afternoon snack idea. Homemade tater tots are the best if you are looking for a great snack for your kids. It can be dipped into garlic sour cream or even a bbq sauce for a perfect snack and appetizer."
Serves6
Preparation Time25 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 2 pounds potatoes
- 1 tablespoon flour
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 3 ounces rosemary sprigs
- 3 cups vegetable oil
- Salt and pepper to taste
Instructions
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Place potatoes in a large saucepan and cover with cold water.
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Bring to a boil and cook until parboiled, for 7 minutes.
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Drain well and let cool.
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Grate the cooked potatoes.
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Using cheesecloth, remove as much water as possible from the potatoes.
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Transfer potatoes to a large bowl.
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