Vegetable Hakka Noodles

By: The FoodXP from thefoodxp.com

By: The FoodXP from thefoodxp.com

"Know the realities of what you eat. Noodles are the unleavened pure part of the flour, free of gases and good for health too. And the veggies add on to the flavor so created. Now you can have a good image about HAKKA NOODLES too just balance your cooking, feel like a creator and cook the best and popular of Chinese. Hakka community just believed in cooking the right and balanced way. There they made the mouth watering pure creation to put us out of our daily food routines."

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kmcartoonity 62072 74

Dec 31, 2017

This vegetable based noodle dish is such a great way to start off the new year healthfully! It is fresh and light, while still being quite filling and satisfying. If you aren't quite vegetarian, this would pair well as a side dish with your favorite Asian inspired chicken dish, or you could add some shrimp to the mix!

FoodLover

Dec 31, 2017

We eat a lot of noodles in our house. It is nice to find a recipe to cook it in a different way. I love Chinese food as well and the flavor of Chinese cooking. I think I'm going to like making this dish. It does look really very good.