Name: Get Well Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon olive oil; 1 small onion, chopped; 2 clove garlic, minced; 1 cup chopped baby carrots; 2 stalks celery, chopped; 1 zucchini squash, diced; 2 cup green beans (fresh or frozen); 1 (14-1/2-ounce) can kidney beans, drained and rinsed; 3 cup cabbage, shredded; 2 (14-1/2-ounce) cans chicken broth; 3 cup tomato juice (V8, homemade, or other store bought); 2 teaspoon Herbes de Provence; salt and pepper, to taste

Get Well Soup

Nothing helps us feel better during a cold, than some hot and tasty soup!

By: Addie Gundry, Cookbook Author and Food Network Star

5 Comments

Get Well Soup

By: Addie Gundry, Cookbook Author and Food Network Star

Get Well Soup is here to make you feel better on those days when you're a little under the weather. This fully loaded vegetable soup is tomato-based and packed with all kind of vitamins and nutrients.

Once you've had a few bowls of this magical healing soup, you'll be on the road to recovery in no time. And, you don't have to be sick to enjoy this soup! This is a delicious homemade soup that is great to make in bulk during the cold winter months and eat throughout the week for lunch or dinner.

Make sure to grab your favorite bread or rolls from the store so you have something to soak up any leftovers from your bowl.

Preparation Time15 min

Cooking Time30 min

Easy

Make Ahead RecipeYes

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup chopped baby carrots
2 stalks celery, chopped
1 zucchini squash, diced
2 cups green beans (fresh or frozen)
1 (14-1/2-ounce) can kidney beans, drained and rinsed
3 cups cabbage, shredded
2 (14-1/2-ounce) cans chicken broth
3 cups tomato juice (V8, homemade, or other store bought)
2 teaspoons Herbes de Provence
salt and pepper, to taste

For more soups to get you through cold season, try our collection: Best Soup for Cold and Flu Symptoms (6 Recipes)

Instructions

In a large pot, heat olive oil and saute onion, garlic, carrot, and celery until soft. Add green beans, zucchini and kidney beans. Stir in broth and tomato juice. Bring to a boil and reduce heat to simmer for 15 minutes.
Stir in shredded cabbage and Herbs de Provence and allow to wilt for 10-15 minutes. Add salt and pepper to taste. Serve hot.

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Rnbowgrl

Sep 30, 2017

The name pretty much says it all...as with all soups, I think there's something both medicinal and soothing about eating them when you or those you love are feeling under the weather. I'm not really sure what Herbs de Provence is but I think basil and a few bay leaves would do just as well and some tomatoes would be great in this soup too!

Lynn K

May 27, 2017

Oh my word, is this not the perfect sounding winter warming soup recipe? Such a fabulous sounding list of ingredients that I simply could not ignore making it right away! The only addition I made was a little chopped fresh chili for a little extra bite to the taste. We had it with crunchy Italian bread and it was absolutely delicious, everyone in the family loved it. Definitely one for the favorite recipes file!

Zeemer

Dec 12, 2016

There's something with hot soup that makes you feel well and refreshed. This Get Well Soup contains carrots that are rich in vitamin A, beans that are rich in the B vitamins, and cabbage and tomato that ate packed with vitamin C. It is called get well soup because it will make you recover fast from sickness.

trishclark529

Dec 08, 2016

This sounds really good. I don't keep chicken broth on hand though. I really enjoy a nice vegetable soup though. Has anybody ever tried this with vegetable broth instead of the chicken broth? I'm making a very big batch of vegetable broth and I am trying to find some recipes where I can use it. Would this take away from the flavor at all?

Multicrafter

Dec 05, 2016

I simply cannot get enough of this soup! The first time I made it exactly as the recipe instructed. Now I like to keep a batch in single serve containers in the refrigerator (it also freezes very well!). I have played a bit with the ingredients, and especially enjoyed a version where I used jalepeno olive oil for an extra kick! This is a great, healthy satisfying soup.