Name: Avocado Soup
Ingredients: 4 medium avocados; 1 cup plain low-fat yogurt; 4 cup chicken stock or broth, cold, fat removed; Juice of 1 lime; 1 teaspoon finely chopped fresh mint; Red pepper sauce, to taste Salt, white pepper, to taste Avocado slices,; fried tortilla strips for garnish

Avocado Soup

Ingredients

4 medium avocados
1 cup plain low-fat yogurt
4 cups chicken stock or broth, cold, fat removed
Juice of 1 lime
1 teaspoon finely chopped fresh mint
Red pepper sauce, to taste Salt, white pepper, to taste Avocado slices,
fried tortilla strips for garnish

Instructions

Yield: 6 servings. Cut the avocados in half and remove the pits. Roughly chop the flesh. Transfer to the bowl of a food processor. Add the remaining ingredients, except avocado slices and fried tortilla strips. Process until smooth. Adjust the seasoning. Serve garnished with avocado slices and tortilla strips.