Name: Basque Ox tail Stew
Ingredients: 3 pound ox-tails; 2 garlic cloves; 3 carrots, sliced; 3 onions, chopped; 3 green peppers, chopped; 1 pint dry red wine; 5 Tbsp flour; 4 cup beef stock; salt; oil

Basque Ox tail Stew

Ingredients

3 pounds ox-tails
2 garlic cloves
3 carrots, sliced
3 onions, chopped
3 green peppers, chopped
1 pint dry red wine
5 Tbsp flour
4 cups beef stock
salt
oil

Instructions

Salt and flour the oxtails. Saute on the oil until golden. Put in a pot and cover with beef stock. Add onions and garlic to the frying oil, and fry until golden. Add the flower and mix. When it acquires a dark color, add wine and a a bit of beef stock. Puree everything. Add the sauce to the oxtails. add green peppers and carrots. Cook everything for about 2 hours. It the sauce remains too liquid, remove oxtails and boil quickly until it's reduced and/or add some cornstarch. serves 4