Fabada Asturiana – Spanish Bean And Sausage Stew

"This Spanish bean and sausage stew, known as ¨Fabada Asturiana¨ in Spain, is probably one of the best stews I have ever tasted. We´re talking white beans, sausages and the perfect blend of spices. This is comfort food at its best, yet it´s still a very healthy dish at the same time. Traditionally, this stew is made with a selection of Spanish meats, such as: Morcilla, Chorizo and big chunks of bacon. For this recipe I used beyond sausage, making this ¨Fabada¨ much healthier. Not to worry, the flavors in this ¨Fabada¨ are still as authentic as the original version."

Preparation Time10 min

Cooking Time20 min