Name: Serbian Goulash
Ingredients: 2 onions; olive oil; 1 1/2 kilos diced lamb; 2 bay leaves; 4 heaped tablespoons tomato paste; water; 1 tablespoon of fresh paprika; 1 large red bell pepper, chopped; 2 kilos chopped potatoes

Serbian Goulash

2 Comments

Ingredients

2 onions
olive oil
1 1/2 kilos diced lamb
2 bay leaves
4 heaped tablespoons tomato paste
water
1 tablespoon of fresh paprika
1 large red bell pepper, chopped
2 kilos chopped potatoes

Instructions

Serves 4-6. Saute onions in olive oil until golden brown. Add lamb. Add 2 bay leaves and 4 heaped tablespoons of tomato paste Add enough water to cover the meat. Allow to simmer for approximately 20 minutes. Stir in fresh paprika and a chopped red bell pepper. Add chopped potatoes and let this simmer for approximately another 20 to 30 minutes before serving.

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wcmundy 6493360

Feb 03, 2017

The recipe reads "one large red Chili" - but doesn't say how it's to be prepared. Chopped in chunks ?!? Seeded ?!? Finely diced ?!? Left whole ?!? Which ?!?