Vegetarian Meatball And Potato Stew | Hearty Recipe To Warm Your Soul

"This Vegetarian Meatball and Potato Stew is what heart-warming and delicious food is all about. We’re talking layer upon layer of so many great flavors, made with basic pantry staples and all done in a little over 40 minutes. Serve it next to some tomato-rubbed bread and a bottle of Spanish red wine for an incredible meal. To make the vegetarian meatballs, I used canned chickpeas. However, you can use other types of beans. Such as white beans, red kidney beans or even pinto beans. For the potatoes, I used yukon gold. As they hold their shape better in stews. You can also use new potatoes or even red potatoes."

Preparation Time15 min

Cooking Time30 min