Poultry Stuffing
Ingredients
- 1 1/2 pound ground sirloin
- 1 1/2 pound ground pork
- 5 stalks celery chopped
- 1 large onion chopped
- 1 large green pepper chopped
- 1 carrot shredded
- 1 loaf corn bread or can use 1 large bag pre-packaged corn bread stuffing mix
- 1/3 box Bells Seasoning (spice mixture - mostly sage)
- 1 cup brown sugar
- salt and black pepper
- water or chicken broth
Instructions
In a large pot, crumble the meat and begin to brown, stirring it all up and making a kind of mush out of it. Add in all of the chopped vegetables, the salt and the pepper. Add just enough water or chicken broth to cover all of the ingredients and simmer for approximately 45 minutes, or until all of the vegetables are soft. Add the Bells Seasoning and stir it into the mixture to get all of the seasoning blended throughout. Also add the brown sugar and mix thoroughly. Add the corn bread and stir until it is all blended together. It will become very stiff. If it ends up too dry add more water or chicken stock, or it too loose, add more corn bread or regular bread.
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