Name: Tuscan Bread Pudding
Ingredients: Filling:; butter for greasing the baking dish; 1/2 (8 ounce) whole grain loaf, cut into 3/4 inch cubes; 3 tablespoon reserved olive oil from sun dried tomatoes; 1/2 medium onion, minced; 2 cloves garlic, minced; 1 (8 1/2 ounce) jar of Bella Sun Luci sun dried tomato julienne cut packed in 100% pure oilve oil and herbs; 1 cup chopped fresh basil leaves; kosher salt; freshly ground black pepper; 1 1/2 cups shredded parmesan; Custard:; 6 large eggs, at room temperature; 1 cup whole milk; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper

Tuscan Bread Pudding

By: Mooney Farms of Mooneyfarms.com

For a wonderful and festive dish this holiday season, try this tuscan bread pudding recipe from Mooney Farms. With a creamy custard and filling this easy bread pudding recipe is savory and tasty. Enjoy!

Why You'll Love This Recipe

Are you looking for a delicious and comforting dish to serve this holiday season? Look no further than our Tuscan Bread Pudding recipe! Here are the top 5 reasons why you should make this savory and tasty dish:

1. It's a festive and indulgent treat: The creamy custard and hearty bread make this bread pudding a perfect dish to serve at holiday gatherings. Your guests will love the rich flavors and comforting textures of this dish.

2. It's easy to make: This recipe is simple and straightforward, making it an ideal option for busy home cooks. With just a few basic ingredients, you can whip up this delicious bread pudding in no time.

3. It's a versatile dish: You can easily customize this recipe to suit your tastes and preferences. Add in your favorite herbs, spices, and vegetables to make this bread pudding your own. It's a great way to use up leftover ingredients and reduce food waste.

4. It's a crowd-pleaser: Whether you're hosting a dinner party or just looking for a cozy meal to enjoy with your family, this Tuscan Bread Pudding is sure to be a hit. The rich flavors and satisfying textures will leave everyone satisfied and coming back for more.

5. It's a great way to enjoy Italian flavors: If you love Italian cuisine, this bread pudding is a must-try. The combination of creamy custard, tangy cheese, and savory bread will transport you to the Italian countryside with every bite. Buon appetito!

Ingredients

Filling:
butter for greasing the baking dish
1/2 (8 ounce) whole grain loaf, cut into 3/4 inch cubes
3 tablespoons reserved olive oil from sun dried tomatoes
1/2 medium onion, minced
2 cloves garlic, minced
1 (8 1/2 ounce) jar of Bella Sun Luci sun dried tomato julienne cut packed in 100% pure oilve oil and herbs
1 cup chopped fresh basil leaves
kosher salt
freshly ground black pepper
1 1/2 cups shredded parmesan
Custard:
6 large eggs, at room temperature
1 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Instructions

Filling:

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
Butter a 9 by 13 by 2-inch glass baking dish. Add the bread cubes and set aside.
In a large skillet, heat the oil over medium-high heat. Add the onion and garlic. Cook, stirring constantly until fragrant, about 1 minute.
Add the tomatoes and season with salt and pepper, to taste.
Cook until slightly soft, about 2 minutes. Remove the pan from the heat and stir in the basil. Pour the tomato mixture and Parmesan cheese over the bread cubes and combine well.

Custard: