Pumpkin, Squash, Yam, and Cheddar Pot Pie

This vegetarian-friendly Pumpkin, Squash, Yam, and Cheddar Pot Pie is a must-try. It's perfect for the fall when pumpkins and squashes come into season. A layer of pumpkin, leeks, garlic, and rosemary sits at the base of the pot pie. Next is a layer of butternut squash, raisins, sweet potatoes, and a whole host of other delicious ingredients. It's the best fall foods all crammed into one dish. Make this savory pot pie into a family classic by serving it as part of Thanksgiving dinner!

Why You'll Love This Recipe

1. Fall Flavors Galore: With a combination of pumpkin, squash, yam, and cheddar cheese, this pot pie encapsulates all the warm and cozy flavors of autumn in one dish. It's the perfect meal to enjoy on a chilly fall evening.

2. Vegetarian-Friendly: This pot pie is completely vegetarian, making it a great option for any vegetarians at your table. It's hearty and satisfying without any meat, thanks to the combination of hearty vegetables and creamy cheddar cheese.

3. Easy to Make: Despite its impressive list of ingredients, this pot pie is actually quite simple to put together. With a few easy steps, you can have a delicious homemade meal on the table in no time.

4. Perfect for Thanksgiving: Looking for a vegetarian option for your Thanksgiving dinner? This Pumpkin, Squash, Yam, and Cheddar Pot Pie is a showstopper that will impress your guests and become a new holiday tradition.

5. Comfort Food at its Best: There's something so comforting about a warm and hearty pot pie, and this recipe is no exception. The combination of creamy vegetables, aromatic herbs, and gooey cheddar cheese makes for the ultimate comfort food dish that will leave you feeling satisfied and happy.

Cooking Time1 hr

Cooking Vessel SizeRamekins