Name: Stuffed Wild Turkey
Ingredients: 1 (12 pound) turkey, save giblets; 6 thick bacon slices; 1/2 pound (2 sticks) butter; 2 onions, chopped; 1 cup celery, chopped fine; 1/2 cup parsley, minced; 1/2 cup green onions, minced; 6 cup cornbread, crumbled; 4 cup bread crumbs, dry; 1 1/2 teaspoon poultry seasoning; 1/2 cup white wine; 1 can chicken broth; salt, to taste; pepper, to taste

Stuffed Wild Turkey

This Thanksgiving recipe is perfect for any table. Your family will love this traditional Stuffed Wild Turkey. Serve it with all of the fixing and enjoy the season.

Why You'll Love This Recipe

We can't get enough of this mouthwatering Stuffed Wild Turkey recipe, and here are our top 5 reasons why you should make it this Thanksgiving:

1. Tradition with a Twist: While the traditional roasted turkey is always a hit, why not surprise your guests with a unique twist this year? Our Stuffed Wild Turkey recipe adds a delicious gamey flavor that will have everyone coming back for seconds.

2. Perfect for Any Table: Whether you're hosting a small gathering or a large feast, this recipe is perfect for any table. The stuffed turkey is sure to be the star of the show, and will impress even the pickiest of eaters.

3. Mouthwatering Flavor: The combination of wild turkey, savory stuffing, and aromatic seasonings creates a flavor profile that is out of this world. Your family and friends will be raving about it for weeks to come.

4. All the Fixings: Serve this Stuffed Wild Turkey with all of your favorite Thanksgiving sides - from creamy mashed potatoes to tangy cranberry sauce. The flavors will complement each other perfectly, creating a meal that is truly unforgettable.

5. Embrace the Season: Thanksgiving is all about coming together with loved ones and celebrating the season of giving thanks. Our Stuffed Wild Turkey recipe captures the essence of the holiday, making it a must-have dish for your Thanksgiving table. So, gather around, dig in, and savor every bite - your taste buds will thank you!

Ingredients

1 (12 pound) turkey, save giblets
6 thick bacon slices
1/2 pound (2 sticks) butter
2 onions, chopped
1 cup celery, chopped fine
1/2 cup parsley, minced
1/2 cup green onions, minced
6 cups cornbread, crumbled
4 cups bread crumbs, dry
1 1/2 teaspoon poultry seasoning
1/2 cup white wine
1 can chicken broth
salt, to taste
pepper, to taste

Instructions

Rinse and dry turkey inside and out.
Sprinkle cavity and skin with salt and pepper.
Cover breast with slices of bacon. Set aside.
Make dressing.
Boil giblets until tender, then chop very fine.
Melt butter and saute onions and celery until translucent.
Add the chopped giblets, parsley and green onions.
Cook for a few minutes, then add this to the cornbread and bread crumbs. Mix well and add seasonings.
Add wine and enough broth to make a moist dressing. Add salt and pepper to taste.
Fill neck and cavity with stuffing and close both with skewers.
Tie legs together and fold back wings.
Place turkey on rack in roasting pan and roast in oven at 350 degrees for 20 minutes per pound, or until done.
Baste frequently with drippings to keep bird moist.
Transfer to heated platter and keep warm.
Skim fat from pan drippings and make gravy by thickening drippings with flour.