Name: Bacon and Cheddar Mashed Potatoes
Ingredients: 1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered; 1/2 cup mayo; 4 slices bacon, crisply cooked, crumbled; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 cup Shredded mild cheddar cheese

Bacon and Cheddar Mashed Potatoes

Here's the perfect dish for anyone craving a fast-food taste at his Thanksgiving table. Bacon & Cheddar Mashed Potatoes are a satisfying comfort food.

Notes

Makes 8 & 1/2 cups.

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Ingredients

1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered
1/2 cup mayo
4 slices bacon, crisply cooked, crumbled
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup Shredded mild cheddar cheese

Instructions

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium.
Cook 20 minutes or until tender. Drain. Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.