Name: Cheesy Picante Potatoes
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup; 1/2 cup Pace Picante Sauce; 1 teaspoon garlic powder; 4 cup cubed cooked potatoes (about 4 medium); paprika, to taste; 2 tablespoon fresh cilantro, chopped

Cheesy Picante Potatoes

By: Campbell's Kitchen

Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Taste the flavors of the southwest with this delicious potato recipe.

Notes

Check out more recipes from Campbell's.

Serves6 (3/4 cup each)

Preparation Time15 min

Cooking Time10 min

Ingredients

1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Picante Sauce
1 teaspoon garlic powder
4 cups cubed cooked potatoes (about 4 medium)
paprika, to taste
2 tablespoons fresh cilantro, chopped

Instructions

Stir the soup, picante sauce and garlic in a 10-inch skillet.
Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.