Creamed Lima Beans

"I have loved Lima Beans since I was a kid. Especially the large Ford Hook Limas. I’ve never eaten them any other way but smothered in butter until now. Creamed Lima Beans is an over the top amazing way to serve limas as a side dish. The cream sauce the limas are nestled in is made using a roux with sauteed onions and garlic powder added for flavor. The sour cream and brown sugar add a smooth creamy texture kicking this side dish up to company-worthy or holiday side dish. I didn’t think about this until after I had made and devoured them but adding a little crumbled bacon to the top before serving would add a little texture and flavor to this already amazing recipe. "

Preparation Time20 min

Cooking Time20 min