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Sautéed Spinach
Sauted Spinach
"Sauteed spinach is a great way to get your greens in at dinner time with minimal prep. It's one of our favorite sides and it couldn't be easier to make! Sauteed spinach is a versatile side dish that comes together in only 10 minutes with a bit of minced garlic, shallots, and olive oil for additional flavor. This quick side is not only packed with nutrients but tastes great too! Spinach is rich in vitamin E and magnesium which aid a strong immune system plus it has antioxidants such as lutein which helps support eye health. "
Serves5
Preparation Time5 min
Cooking Time5 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 16 ounces Raw Spinach leaves
- 3 tablespoons Chopped Shallots
- 2 tablespoons Minced Garlic
- 3 tablespoons Olive Oil
- Garlic Salt
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Add olive oil to skillet. Heat over medium-high until shimmering.
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Visit https://amandascookin.com/sauteed-spinach/ for full printable recipe.
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