Creamer Potatoes En Papillote

"This is such a fun way to serve and eat Little Potatoes, these Creamer Potatoes en Papillote roast to perfection wrapped in a parchment envelope and come to the table as a surprise side dish. To make something en papillote in French or al cartoccio in Italian means to cook food in a folded pouch or parcel when it is baked. This method of cooking is primarily used for fish and vegetables but you can also bake other proteins like lamb, shellfish, and poultry too en papillote."

Cooking MethodOven