Mexican Street Corn

"Mexican Street Corn is a delicious combination of textures and flavors that will take you to the streets of Mexico without leaving your dining room table. Street vendors in Mexico are famous for their Elotes (Mexican Street Corn) which are mainly sold in the evenings in the city. We used a Mexican cheese called Cotija in this recipe. Cotija is a salty, strong flavored, firm Mexican cheese that will remind you of Parmesan Cheese. As a result, it can be crumbled or grated to use in the recipe. I had no problem finding it at my grocery store. If for some reason you can’t locate it, use Parmesan Cheese in its place. This is so easy and delicious that it will be made on a regular basis during grilling season. Mexican Street Corn- get your grill ready for one amazing side dish, ENJOY! "

Cooking MethodGrilling