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Thai Stir-Fried Morning Glory | Pad Pak Boong
Thai Stir-Fried Morning Glory Pad Pak Boong
"Morning glory, also known as water spinach and pak boong in Thai, is one of the most amazing vegetables ever. It is very delicious, low in calories and rich in vitamins and minerals. This garlicky and spicy Thai stir-fried morning glory is probably the most common Thai dish with morning glory. It takes just about 15 minutes to prepare and make and so great with steamed rice and plain rice porridge. If you want to keep this dish healthy, simply use a healthy oil. To make it vegan, just replace oyster sauce with soy sauce."
Makes3 Servings
Preparation Time10 min
Cooking Time5 min
