This recipe was submitted by one of our readers, just like you.
Togarashi Zucchini
"This togarashi zucchini is oil-blanched, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. This post was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own. #NinjaSnapTapGo #NinjaPartner. I had my first experience with Togarashi by accident. Heather, Susannah and I were in Sacramento at a conference and ended up getting a pretty amazing reservation at Mikuni Sushi. In the private corner booth, we ordered our weight in sushi (which was amazing), but the real winner of the night was their edamame. Specifically their Freaky Edamame. It was very freaky. Freaking amazing"
Ingredients
- 1 cup Canola Oil
- 1 cup Bacon Grease
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