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Loaded Cauliflower Casserole with Kale and Chickpeas
"A veggie-loaded casserole, bathed in creamy cashew sauce, easy to make, perfect for a festive holiday dinner! Ingredients 1 medium cauliflower head, cut into florets 1 small broccoli head, cut into florets 1 cup cooked chickpeas, drained 1 cup fresh kale leaves, chopped ½ cup raw cashews, overnight soaked into 2 cups purified water 2 tsp nutritional yeast 3 garlic cloves, minced 2 tsp Dijon mustard 1 cup whole wheat breadcrumbs 2 bunches fresh parsley, chopped 2 tsp nutritional yeast ½ tbsp extra virgin olive oil Freshly ground black pepper."
NotesSee the full instructions on my blog.
Serves4 People
Preparation Time10 min
Cooking Time15 min
Read NextMexican Casserole