Crispy And Easy Fried Eggplant Parmesan Recipe

"Today, we're sharing a beloved classic with a delightful twist - our Crispy and Easy Fried Eggplant Parmesan recipe. Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that embodies the essence of traditional Italian cuisine. Layers of tender eggplant, gooey mozzarella, tangy marinara sauce, and savory Parmesan cheese come together in a symphony of flavors and textures that's sure to satisfy even the most discerning palate. But what sets our recipe apart is its irresistible crispiness. By lightly frying the eggplant slices to golden perfection before assembling the dish, we elevate the texture to a whole new level of indulgence. Each bite is a delightful contrast of crunchy exterior and melt-in-your-mouth goodness inside. The whole family loves this baked eggplant parmesan recipe. "

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven, Skillet

Cooking Vessel Sizecasserole dish