Guava Jam

" Guava is a typical tropical fruit, commonly enjoyed in Central America, South America, Africa, and Asia. The fruit smells and tastes heavenly good. To preserve all the goodness, I make a guava jam. Guavas are in season all year round near the equator, in places like Florida, Hawaii, and California. The warm temperature produces the most wonderful Guava varieties. I used a white variety but you can use pink guavas to make this jam too. You will only need 3 ingredients to make it from scratch and the jam is without seeds so that you can enjoy this jam the best way possible. "