Ratatouille

"If you like plant-based meals, this one is a veritable vegetable feast! This Ratatouille is as colorful as its name and so flavorful you might lose sight of its incredible health benefits. I used slices of zucchini, yellow squash, eggplant and red bell pepper. Take a few extra minutes to line these up in the dish to make a pattern - the result is worth it! The vegetables cook in a very light tomato sauce, which is just enough to enhance their flavor without being too "saucy". Serve this with Parmesan cheese as a vegetarian main dish, it’s great for Meatless Mondays! "

Cooking MethodOven