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Sandwich with Mexican Tofu Spread and Grilled Zucchini
Sandwich with Mexican Tofu Spread and Grilled Zucchini
"Ingredients 1 zucchini olive oil sea salt Mexican Tofu Spread 1 loaf of bread chilli flakes (optional) or chive (optional) Preparations 1. Preheat grill or frying pan to hot. 2. Slice zucchini into thin circles. Brush one side of each strip with a little oil. 3. Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt. 4. Slice the bread, spread Mexican Tofu Spread, and layer the zucchini on top. 6. Add herbs if using, chilli flakes or chive. 6. Top with other slice or leave open."
NotesYou can buy tasty Tofu Spread here https://tofuspread.com
Serves2 People
Preparation Time5 min
Chilling Time5 min
Cooking Time5 min
Slow Cooker Time LOW10 min
Cooking Vessel Size10x10
Ingredients
- 1 zucchini
- 1 olive oil
- 1 sea salt
- 1 Mexican Tofu Spread
- 1 loaf of bread
- 1 chilli flakes (optional) or chive (optional)
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Preheat grill or frying pan to hot.
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Slice zucchini into thin circles. Brush one side of each strip with a little oil.
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Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
-
Slice the bread, spread Mexican Tofu Spread, and layer the zucchini on top.
-
Add herbs if using, chilli flakes or chive.
-
Top with other slice or leave open.
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